More Great Recipes: Casserole | Main Dish | Oven | Poultry

Turkey-Spinach Casserole

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Member since 2006

Serves 4-6 | Prep Time | Cook Time


1 10-3/4-ounce can condensed reduced-fat and reduced-sodium cream of celery, chicken, mushroom, or broccoli soup
1 cup water
2 tablespoons margarine or butter
1 6-ounce package chicken-flavor stuffing mix
2 cups chopped and cooked turkey or chicken
1/3 cup milk
1 tablespoon grated Parmesan cheese
1 10-ounce package frozen chopped spinach or chopped broccoli

In a large saucepan, combine spinach or broccoli, half of the soup, water, margarine, and contents of seasoning packet from stuffing mix.

Bring to boiling.

If using spinach, separate it with a fork.

Cover and simmer 5 minutes.

Add the stuffing crumbs to mixture in saucepan; stir to moisten.

Spread mixture in an ungreased 2-quart square baking dish.

Scatter turkey over stuffing.

Stir milk into remaining soup; pour over turkey.

Sprinkle with cheese.

Bake in a 400 degree F oven 15 minutes or until heated through.

Pairs Well With


Start to Finish: 30 min.

Dietary Exchanges: 2 starch, 3 lean meat, 2 vegetable, 2 fat.

A dash of local for every season
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