More Great Recipes: Casserole | Main Dish | Oven | Poultry

Turkey-Spinach Casserole


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Member since 2006

Serves 4-6 | Prep Time | Cook Time

Ingredients

1 10-3/4-ounce can condensed reduced-fat and reduced-sodium cream of celery, chicken, mushroom, or broccoli soup
1 cup water
2 tablespoons margarine or butter
1 6-ounce package chicken-flavor stuffing mix
2 cups chopped and cooked turkey or chicken
1/3 cup milk
1 tablespoon grated Parmesan cheese
1 10-ounce package frozen chopped spinach or chopped broccoli


In a large saucepan, combine spinach or broccoli, half of the soup, water, margarine, and contents of seasoning packet from stuffing mix.


Bring to boiling.


If using spinach, separate it with a fork.


Cover and simmer 5 minutes.


Add the stuffing crumbs to mixture in saucepan; stir to moisten.


Spread mixture in an ungreased 2-quart square baking dish.


Scatter turkey over stuffing.


Stir milk into remaining soup; pour over turkey.


Sprinkle with cheese.


Bake in a 400 degree F oven 15 minutes or until heated through.


Pairs Well With


Notes

Start to Finish: 30 min.

Dietary Exchanges: 2 starch, 3 lean meat, 2 vegetable, 2 fat.

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