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Turkey-Spinach Casserole

ladiesofpoker
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Start to Finish: 30 min. Dietary Exchanges: 2 starch, 3 lean meat, 2 vegetable, 2 fat.

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• Servings: 4-6
• 1 10-3/4-ounce can condensed reduced-fat and reduced-sodium cream of celery, chicken, mushroom, or broccoli soup
• 1 cup water
• 2 tablespoons margarine or butter
• 1 6-ounce package chicken-flavor stuffing mix
• 2 cups chopped and cooked turkey or chicken
• 1/3 cup milk
• 1 tablespoon grated Parmesan cheese
• 1 10-ounce package frozen chopped spinach or chopped broccoli

In a large saucepan, combine spinach or broccoli, half of the soup, water, margarine, and contents of seasoning packet from stuffing mix.

Bring to boiling.

If using spinach, separate it with a fork.

Cover and simmer 5 minutes.

Add the stuffing crumbs to mixture in saucepan; stir to moisten.

Spread mixture in an ungreased 2-quart square baking dish.

Scatter turkey over stuffing.

Stir milk into remaining soup; pour over turkey.

Sprinkle with cheese.

Bake in a 400 degree F oven 15 minutes or until heated through.