• Cooking Time:
  • Servings: 4-6
  • Preparation Time:


Start to Finish: 30 min.

Dietary Exchanges: 2 starch, 3 lean meat, 2 vegetable, 2 fat.


  • 1 10-3/4-ounce can condensed reduced-fat and reduced-sodium cream of celery, chicken, mushroom, or broccoli soup
  • 1 cup water
  • 2 tablespoons margarine or butter
  • 1 6-ounce package chicken-flavor stuffing mix
  • 2 cups chopped and cooked turkey or chicken
  • 1/3 cup milk
  • 1 tablespoon grated Parmesan cheese
  • 1 10-ounce package frozen chopped spinach or chopped broccoli


  • In a large saucepan, combine spinach or broccoli, half of the soup, water, margarine, and contents of seasoning packet from stuffing mix.
  • Bring to boiling.
  • If using spinach, separate it with a fork.
  • Cover and simmer 5 minutes.
  • Add the stuffing crumbs to mixture in saucepan; stir to moisten.
  • Spread mixture in an ungreased 2-quart square baking dish.
  • Scatter turkey over stuffing.
  • Stir milk into remaining soup; pour over turkey.
  • Sprinkle with cheese.
  • Bake in a 400 degree F oven 15 minutes or until heated through.

Categories: Casserole  Main Dish  Oven  Poultry 
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