TURKEY STEW AND DUMPLINGS
Turkey Stew and Dumplings
- 2 cups chopped turkey (or chicken)
- 4 cups water
- 1/2 cup chopped onion
- 5 tsp. or 5 cubes chicken bouillon
- 1/4 tsp. pepper
- 2 cups grated carrots
- 1/3 cup flour
- 1/2 cup water
- 1 1/2 cups flour
- 2 tsp. baking powder
- 3/4 tsp. salt
- 3 Tbsp. shortening
- 3/4 cup milk
Heat turkey, water, onion, bouillon, and pepper to boiling.
Reduce heat and simmer 30 minutes.
Add carrots and simmer 10 more minutes.
Stir in flour mixture (flour and water) until thick.
Measure flour, baking powder, and salt in bowl. Cut in shortening.
Stir in milk.
Drop dough from spoon onto stew.
Cook uncovered 10 minutes then cook uncovered 10 more minutes.