More Great Recipes: High Protein | Low Fat

Turkey Stuffed Peppers

User Avatar
Member since 2009

Serves | Prep Time | Cook Time


3/4 lb ground turkey (1/2 package)
3 Peppers - any color works, cut ff stems, deseed, cut in 1/2
1 zuchini - diced
1 sm egg plant - dicd
1 yellow onion - diced
3 cloves of garlic (minced)
1/2 tsp of kosher salt
1/2 tsp oregeno
1TBS Fresh Basil - chopped
1 c marinara sauce
2 oz goat cheese
1/2 c shredded Cheese

Pre heat oven to 350

Place pepper in slightly greased casserole dish. Season with salt and pepper and bake for 20 mins. Remove pepers and set aside. Increase oven to 400.

Saute onions, zuchini, and eggplant until golden and soft about 8 mins. Add garlic and cook for 1 more minute. Set aside

Saute turkey until no longer pink. Add Turkey, marinara sauce, and seasonings to vegies. Cook for 5 mins until most of liquid is reduced.

Turn off heat and crumble goat cheese. Mix to combine. Scoop mixture into partiall cooked peppers. Top with shredded chese and bake for 20 mins at 400.

Pairs Well With


A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter