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Turkey Stuffing


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 loaf of white bread (package left open overnight to dry out slightly or use day old bread)
1/4 cup butter
1 medium sized yellow onion, finely chopped
2 medium sized potatoes or 1 large (cooked and mashed)
2 envelopes of dried Summer savory
Salt and pepper to taste


Break bread into bite sized pieces, add all ingredients and mix together with hands in large bowl.


Bake in turkey- if you have any left over bake in a deep pan at 350 degrees for desired time. (I always add a bit of the turkey juice to pan when baked to add extra flavor)


Enjoy!!


Pairs Well With


Notes

This was my late Grandma's recipe- It is the best stuffing that I have ever had or will ever make. Once you try this you will never go back.

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