Turkey Style Crab Cakes


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Serves 4 | Prep Time 10 | Cook Time

Why I Love This Recipe

I can't eat crab (allergies) so I decided to use ground turkey instead. I have no idea how they compare to the crab version but these were great!!!


Ingredients You'll Need

1 lb ground turkey
3 tablespoons plain yogurt (or mayonnaise)
2 chopped green onions
1 - 2 tablespoons chopped fresh italian parsley
2 garlic cloves, minced
1 tsp Dales Seasoning (or worcestershire sauce)
1 egg
1/2 tsp salt (or to taste)
1/4 tsp pepper (or to taste)
1 tsp creole seasoning
1 cup fine bread crumbs (if the meat of very moist, more bread crumbs may be needed)
Vegetable Oil


Directions

Combine all ingredients except for the oil


Heat enough oil to cover bottom of pan over medium heat


Shape meat mixture into 8 cakes


Brown the cakes until golden brown and cooked through


Serve with your favorite dipping sauce. I serve mine with dill dip.


Questions, Comments & Reviews


Can you eat tuna? I sometimes make tuna cakes, just replacing the crab with tuna, it is quite good that way also. I would never have thought of the turkey, thanks for the idea.


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