Recipes
TURKEY STYLE CRAB CAKES
Turkey Style Crab Cakes
I can't eat crab (allergies) so I decided to use ground turkey instead. I have no idea how they compare to the crab version but these were great!!!
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PrintINGREDIENTS
- Servings: 4
- Preparation Time: 10
- 1 lb ground turkey
- 3 tablespoons plain yogurt (or mayonnaise)
- 2 chopped green onions
- 1 - 2 tablespoons chopped fresh italian parsley
- 2 garlic cloves, minced
- 1 tsp Dales Seasoning (or worcestershire sauce)
- 1 egg
- 1/2 tsp salt (or to taste)
- 1/4 tsp pepper (or to taste)
- 1 tsp creole seasoning
- 1 cup fine bread crumbs (if the meat of very moist, more bread crumbs may be needed)
- Vegetable Oil
DIRECTIONS
Combine all ingredients except for the oil
Heat enough oil to cover bottom of pan over medium heat
Shape meat mixture into 8 cakes
Brown the cakes until golden brown and cooked through
Serve with your favorite dipping sauce. I serve mine with dill dip.
RECIPE BACKSTORY
I can't eat crab (allergies) so I decided to use ground turkey instead. I have no idea how they compare to the crab version but these were great!!!
RECIPE REVIEWS
Jan/26/2009 07:01 pm pattit
Can you eat tuna? I sometimes make tuna cakes, just replacing the crab with tuna, it is quite good that way also. I would never have thought of the turkey, thanks for the idea.
Can you eat tuna? I sometimes make tuna cakes, just replacing the crab with tuna, it is quite good that way also. I would never have thought of the turkey, thanks for the idea.
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