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Turkey Sweet Potato Soup

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Member since 2006

Serves | Prep Time | Cook Time


2-1/2 cups cubed peeled sweet potatoes or yams
1 cup sliced celery
1/2 cup chopped onion
1/2 tsp. dried marjoram leaves
1/2 tsp. dried thyme leaves
1/8 tsp. cayenne pepper
1 cup water
10-1/2 oz. can condensed chicken broth
2 cups cubed cooked turkey
1 cup frozen sweet peas (from 16 oz. pkg.)
6 slices bacon, cooked and crumbled
2 Tbs. cornstarch
2 cups milk

In large saucepan or Dutch oven, combine sweet potatoes, celery, onion, marjoram, thyme, cayenne, water and chicken broth.

Bring to a boil.

Reduce heat; cover and simmer 15 minutes or until vegetables are tender.

Stir in turkey peas and bacon.

In small bowl, combine cornstarch and milk; blend well.

Slowly stir into soup; cook and stir until thickened and bubbly.

Makes 8 cups.

Pairs Well With


Another e-mail recipe

Turkey Sweet Potato Soup

The sweet potatoes and peas add a unique, slightly sweet flavor to this

delicately flavored soup. It's a delicious use of leftover turkey.

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