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Turkey Sweet Potato Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2-1/2 cups cubed peeled sweet potatoes or yams
1 cup sliced celery
1/2 cup chopped onion
1/2 tsp. dried marjoram leaves
1/2 tsp. dried thyme leaves
1/8 tsp. cayenne pepper
1 cup water
10-1/2 oz. can condensed chicken broth
2 cups cubed cooked turkey
1 cup frozen sweet peas (from 16 oz. pkg.)
6 slices bacon, cooked and crumbled
2 Tbs. cornstarch
2 cups milk


In large saucepan or Dutch oven, combine sweet potatoes, celery, onion, marjoram, thyme, cayenne, water and chicken broth.


Bring to a boil.


Reduce heat; cover and simmer 15 minutes or until vegetables are tender.


Stir in turkey peas and bacon.


In small bowl, combine cornstarch and milk; blend well.


Slowly stir into soup; cook and stir until thickened and bubbly.


Makes 8 cups.


Pairs Well With


Notes

Another e-mail recipe

Turkey Sweet Potato Soup

The sweet potatoes and peas add a unique, slightly sweet flavor to this

delicately flavored soup. It's a delicious use of leftover turkey.

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