• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2-1/2 cups cubed peeled sweet potatoes or yams
  • 1 cup sliced celery
  • 1/2 cup chopped onion
  • 1/2 tsp. dried marjoram leaves
  • 1/2 tsp. dried thyme leaves
  • 1/8 tsp. cayenne pepper
  • 1 cup water
  • 10-1/2 oz. can condensed chicken broth
  • 2 cups cubed cooked turkey
  • 1 cup frozen sweet peas (from 16 oz. pkg.)
  • 6 slices bacon, cooked and crumbled
  • 2 Tbs. cornstarch
  • 2 cups milk


  • In large saucepan or Dutch oven, combine sweet potatoes, celery, onion, marjoram, thyme, cayenne, water and chicken broth.
  • Bring to a boil.
  • Reduce heat; cover and simmer 15 minutes or until vegetables are tender.
  • Stir in turkey peas and bacon.
  • In small bowl, combine cornstarch and milk; blend well.
  • Slowly stir into soup; cook and stir until thickened and bubbly.
  • Makes 8 cups.


Another e-mail recipe

Turkey Sweet Potato Soup

The sweet potatoes and peas add a unique, slightly sweet flavor to this

delicately flavored soup. It's a delicious use of leftover turkey.

Categories: Main Dish  Poultry 

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