Turkey Taco Salad
4tbl olive oil
1 small onion, diced
1 pound group turkey
1 small zucchini, diced
1 red bell pepper, ribs and seeds removed, diced
1.5c prepared green salsa
2 heads Boston lettuce, leaves separated
1.5c crushed tortilla chips
1 cup small cherry tomatoes, halved
1 cup shredded cheese, such as white cheddar or Mont. Jack
Heat 2 tbl oil in large skillet over med-high heat. Add onion, cook, stirring often, until translucent (5-7 min). Add turkey, cook, stirring often until starting to brown.
2. Add zucchini, bell pepper, and 1 cup salsa, cook until veggies are crisp-tender, 5 to 6 min. Season with salt and pepper. Transfer to a plate and let cool.
3. In large bowl, toss lettuce with tortilla chips, tomatoes and remaining 1/2c salsa and 2 tbl oil. Transfer to serving plates and top with turkey mixture and cheese.
Pairs Well With
My husband would eat a salad for every meal if he could. I'm not nearly as big a fan, but this is one we both like as a meal.