More Great Recipes: Casserole | Dinner | Main Dish | Poultry

Turkey Tetrazzini

User Avatar
Member since 2008

Serves | Prep Time | Cook Time 20-25 min


1 (8oz.) bag of egg noodles
2 Tablespoons of butter
1 8 oz. Package of sliced mushrooms
1 teaspoon of salt
1/8 teaspoon of fresh black pepper
2 ¼ cups chopped up turkey
1 can of cream of celery soup
½ can of milk
1 cup of sour cream
½ cup of Parmesan cheese

Cook the egg noodles and drain, place them in a 2-quart casserole. Melt the butter in a large skillet. Sauté the mushrooms for a few minutes. Season with salt and pepper. Stir in the turkey, soup, and sour cream. Pour the sauce over the noodles and stir in. Sprinkle with the Parmesan cheese. Cover and bake at 350 degrees for 20 to 25 minutes.

You must SAVE this recipe

Pairs Well With


I am always trying to come up with new ideas for using rotissere chickens. I debone them and make casseroles and freeze them. I use this recipe at Thanksgiving for left over turkey or chicken. It also freezes well. Be sure to use fresh mushrooms instead of canned. You will notice a big difference.

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart