More Great Recipes: Weight Watchers

Turkey-Vegetable Soup


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 15 oz. can Diced Tomatoes
1 tsp. Chicken Bouillon granules (or paste)
2 Carrots, sliced
1 medium Onion, coarsely chopped
2 celery ribs, sliced
1 medium Zucchini, diced
3/4 cup Macaroni
1 Garlic cloves, minced
1/2 pound Turkey, diced
1/4 tsp. Black Pepper


In a large soup pot (or Dutch oven), bring the tomatoes, bouillon, and water to a boil. Add the carrots, onions, celery, zucchini, macaroni and garlic; return to a boil, stirring as needed. Reduce the heat and simmer, covered, stirring as needed until the veggies and macaroni are tender. Increase the heat and stir in chicken and pepper. Cook until chicken is heated through. Makes about 8 – 1 cup servings.



2 Points per serving


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11243 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51068 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls