TURKEY WINGS

 

  • Cooking Time: 20 minutes
  • Servings: 1
  • Preparation Time: 15 minutes

Ingredients

  • 2 Turkey Wings
  • 1/2 packet of Sazon Goya
  • 1/2 tsp. black pepper
  • 1/2 tsp hot sauce
  • 2/3 clove garlic
  • 1 whole scallion
  • 1 small bunch parsley
  • 1/4 green peeper julienned
  • 1/2 tsp ground spice cloves
  • 1/2 lime (juice only)

Directions

  • Season with Sazon Goya, black pepper, hot sauce, cloves, 1 whole scallion, 3 cloves garlic, parsley, and lime juice.
  • Use enough water to cover wings.
  • Boil until tender.
  • Remove wings from pot; drain.
  • Cover wings with flour, fry in hot vegetable oil until brown
  • Discard oil
  • Add 1 small can tomato sauce (or tsp of tomato paste, 1/2 tsp of mustard, 1 tablespoon of mayo & juice from wings water & mix)
  • Replace wings after frying.
  • Add Scallion & peppers

Notes

My favorite part of Thanksgiving all year round, Haitian style... yum

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