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Turkey Wings


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Serves 1 | Prep Time 15 minutes | Cook Time 20 minutes

Ingredients

2 Turkey Wings
1/2 packet of Sazon Goya
1/2 tsp. black pepper
1/2 tsp hot sauce
2/3 clove garlic
1 whole scallion
1 small bunch parsley
1/4 green peeper julienned
1/2 tsp ground spice cloves
1/2 lime (juice only)


Season with Sazon Goya, black pepper, hot sauce, cloves, 1 whole scallion, 3 cloves garlic, parsley, and lime juice.


Use enough water to cover wings.


Boil until tender.


Remove wings from pot; drain.


Cover wings with flour, fry in hot vegetable oil until brown


Discard oil


Add 1 small can tomato sauce (or tsp of tomato paste, 1/2 tsp of mustard, 1 tablespoon of mayo & juice from wings water & mix)


Replace wings after frying.


Add Scallion & peppers


Pairs Well With


Notes

My favorite part of Thanksgiving all year round, Haitian style... yum

A dash of local for every season
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