TURKEY AND GREEN BEAN CASSEROLE

 

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Ingredients

  • 3 cups leftover turkey, cubed
  • 2 cans (10 3/4 oz) cream of mushroom soup
  • 2 cans (14.5oz) green beans drained
  • 2 cups shredded cheddar cheese
  • 2/3 cup milk
  • 1 teaspoon soy sauce
  • 8 servings instant mashed potatoes, prepared as directed
  • 1 small can french fried onion rings

Directions

  • In a 9x13 inch glass pan(sprayed with Pam) combine turkey, soup, green beans, cheese, milk and soy sauce. Top with prepared mashed potatoes, sprinkle with onion rings.
  • Bake at 350 degrees for 30 to 40 minutes.

Notes

Here is a recipe to help you use leftover turkey meat.

Categories: Main Dish 
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