Turkey and Green Bean casserole


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Here is a recipe to help you use leftover turkey meat.


Ingredients You'll Need

3 cups leftover turkey, cubed
2 cans (10 3/4 oz) cream of mushroom soup
2 cans (14.5oz) green beans drained
2 cups shredded cheddar cheese
2/3 cup milk
1 teaspoon soy sauce
8 servings instant mashed potatoes, prepared as directed
1 small can french fried onion rings


Directions

In a 9x13 inch glass pan(sprayed with Pam) combine turkey, soup, green beans, cheese, milk and soy sauce. Top with prepared mashed potatoes, sprinkle with onion rings.


Bake at 350 degrees for 30 to 40 minutes.


Questions, Comments & Reviews


What a great idea. It's almost like a Thanksgiving version of Shepherds Pie.


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