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  • 16 Rhodes™ Dinner Rolls or 8 Rhodes Texas™, thawed to room temperature
  • 2 cups diced, cooked turkey
  • 1 1/2 cups prepared stuffing
  • 1 1/2 cups grated mozzarella cheese
  • cranberry sauce


  • Spray counter lightly with non-stick cooking spray. Flatten one Texas roll or two dinner rolls combined into a 6-7-inch circle. Repeat with remaining rolls. In a large bowl, combine turkey, stuffing and cheese. Divide mixture equally and spoon onto one half of each circle. Fold dough over (like a turnover) filling and pinch edges together to seal. Place on a large, sprayed baking sheet. Bake at 350°F 20-25 minutes or until golden brown. Serve warm with cranberry sauce.


No one will think these are leftovers when they taste these delicious benders on their plates.

Categories: Bread  Roll  Thanksgiving 
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