• Cooking Time:
  • Servings:
  • Preparation Time:


A delicious and colourful combination for a healthy meal that tastes great.


  • (for approx. 6-7 skewers)
  • 1/2 turkey breast (about 1/2 kg / 1lb)
  • 2 red bell peppers
  • 2 zucchini
  • salt, pepper, poultry seasoning,


  • Wash and dry the peppers. Roast them in the oven, on the grill or over your gas cooker.
  • Put them in a plastic bag, close it, and let the peppers cool.
  • Peel the skin and remove the seeds. Cut them into stripes same width as your zucchini.
  • Wash and dry the zucchini. Slice them very thinly, brush with oil.
  • Cook them in a skillet without adding oil at medium-low heat, turning once, only until they get soft. Do not overcook them. They just need to soften in order to roll them.
  • Cut the turkey breast into 1/2" thick slices, and then cut each slice into 1/2" cm wide stripes, and again cut each stripe into cubes.
  • Season the meat as you prefer, and add a little oil as well.
  • Place a zucchini slice over a pepper slice and roll them together. Repeat until you have finished all vegetables. I had more zucchini slices so I rolled those alone as well.
  • Oil the wooden sticks for skewers and start sticking the meat cubes alternating with pepper and zucchini rolls.
  • Brush the skewers again with little oil and grill in a hot grilling pan.
  • Serve sprinkled with balsamic vinegar and potatoes.

Website Credit: http://dajana-bakerscorner.blogspot.com/2009/09/sunday-lunch-2.html

© 2006-2017 BakeSpace, Inc. All Rights Reserved