More Great Recipes: Main Dish

Turkey and White Bean Chili


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 tablespoon olive oil
1 pound ground turkey
1 medium onion (chopped)
4 teaspoons chili powder
1 tablespoon ground cumin
1 can (28-ounce) whole tomatoes in
juice (chopped)
1 can (15 to 19-ounce) white kidney
beans (drained and
rinsed)
1/2 cup plain nonfat yogurt


In 12-inch skillet, heat oil on medium-high until hot. Add turkey and 1/2 teaspoon salt, and cook 6 to 8 minutes or until turkey loses pink color throughout, stirring to break it up with side of spoon. Add onion and cook 4 minutes. Stir in chili powder and cumin; cook 1 minute.


Add tomatoes with juice, beans, and 1/2 cup water; heat to boiling on high. Reduce heat to medium and cook, uncovered, 10 minutes, stirring occasionally. Ladle chili into serving bowls and top with a dollop of yogurt.


Pairs Well With


Notes

I got this recipe from Good Housekeeping. I made it for my family and they loved it.

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