More Great Recipes: Potluck | Wild Game

Turkey and leek pie

User Avatar
Member since 2013

Serves 6 | Prep Time 20 | Cook Time 30 - 40 minutes


2 kgs of leeks
2 rashers of smoked bacon
Thyme 2 sprigs, fresh
2 Tbs Olive oil
1 pkt of puff pastry
Handful of chestnuts
Double cream
1 cube of chicken stock
2 Tbs flour

Pour in leeks, add pinch of salt, pepper, cook in a medium pot. Add 2 tablespoons of flour, add 1 large chicken stock 1 spoonful of double cream, bring to the boil, drain off liquid.

roll out pastry, crush chestnuts, add them to the pastry and roll with a rolling pin, add a few sage leaves over the top, fold in half, and roll over the top.

Place leek and turkey in a pan, place the pastry on top and tuck in, wash with egg wash.

Put in oven for 30- 40 minutes at 180c\350f

Place up with peas and gravy.

Pairs Well With


Jamie Oliver

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana