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Turkey and leek pie


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Member since 2013

Serves 6 | Prep Time 20 | Cook Time 30 - 40 minutes

Ingredients

2 kgs of leeks
2 rashers of smoked bacon
Thyme 2 sprigs, fresh
2 Tbs Olive oil
1 pkt of puff pastry
Handful of chestnuts
Double cream
1 cube of chicken stock
2 Tbs flour


Pour in leeks, add pinch of salt, pepper, cook in a medium pot. Add 2 tablespoons of flour, add 1 large chicken stock 1 spoonful of double cream, bring to the boil, drain off liquid.



roll out pastry, crush chestnuts, add them to the pastry and roll with a rolling pin, add a few sage leaves over the top, fold in half, and roll over the top.



Place leek and turkey in a pan, place the pastry on top and tuck in, wash with egg wash.



Put in oven for 30- 40 minutes at 180c\350f



Place up with peas and gravy.


Pairs Well With


Notes

Jamie Oliver

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