Recipes

Pour in leeks, add pinch of salt, pepper, cook in a medium pot. Add 2 tablespoons of flour, add 1 large chicken stock 1 spoonful of double cream, bring to the boil, drain off liquid.

roll out pastry, crush chestnuts, add them to the pastry and roll with a rolling pin, add a few sage leaves over the top, fold in half, and roll over the top.

Place leek and turkey in a pan, place the pastry on top and tuck in, wash with egg wash.

Put in oven for 30- 40 minutes at 180c\350f

Place up with peas and gravy.