More Great Recipes: Christmas

Turkey with Chestnut Dressing


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Serves | Prep Time | Cook Time

Ingredients

1 turkey
6 cups chestnuts boiling salted water
1 cup melted butter
2 teaspoons salt
1/4 teaspoon pepper
1/2 cup cream
2/3 cup dry bread or cracker crumbs
3 tablespoons chopped parsley
1 cup chopped celery
2 tablespoons grated onion broiled sausages (for garnish)


Shell and skin the chestnuts and drop them into boiling salted water. Cook them until they are soft.


Put them through a potato ricer and combine them with the remaining ingredients.


Fill cleaned turkey with the dressing.


Roast the turkey uncovered in a slow over 300o f until tender.


Season with salt and pepper when it is half cooked.


Serve on hot platter and garnish with broiled sausages.


Pairs Well With


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