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Turkish Kısır


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Member since 2010

Serves for 5 people | Prep Time 5 minutes | Cook Time 20 minutes

Ingredients

300-500 gr boiled and pounded wheat
3 spoon tomato paste
1 onion
200 gr hot water
oil
3 little spoon salt
Spices:
some peppermint
some cumin
some red pepper
some parsley
one lemon(only juice)


pour hot water into the boiled and pounded wheat


wait for 5 minutes for swelling


then add tomato paste,littley sliced onion,salt,peppermint,cumin,red pepper


stir with a spoon or knead with your hand


add lemon and stir again


add oil and stir again


add parsley and stir for the last time


you can shape Kısır like little burgers


Turkish Kısır is ready!


Good Appettite!


Pairs Well With


Notes

we consume this food,Kısır,at least two times a week.its spicy,sour,bitter,delicious and healthy...:)this recipe is from an old friend of my mom.

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