More Great Recipes: Pasta

Turner Family Spaghetti Sauce

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Member since 2011

Serves | Prep Time | Cook Time


1 pound hamburger, browned, rinsed and drained
1 large onion, chopped
1 large can tomatoes, diced with juice
1 can mushrooms
1 can green chlies
1 stalk celery, chopped
1 green bell pepper, chopped
1/2 cup ketchup
Spices to taste: salt, pepper, sugar, oregano, chili powder, and crushed red pepper or Tabasco sauce for a spicier taste.

Combine burger, onion, tomatoes, mushrooms, green chilies, celery, green pepper.

Add ketchup (more if you want a thicker sauce).

Add spices.

Add water if necessary.

Simmer on low for a few hours.

Mash with a potato masher for a smoother sauce.

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