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May 20, 2013 You are here: Home > Recipes > Turnip/Carrot Mash

TURNIP/CARROT MASH

Turnip/Carrot Mash

This is a dish I used to make only at Thanksgiving. I loved it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't like turnip/rutabaga, try this way.

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INGREDIENTS

Cooking Time: 40
Servings: 8
Preparation Time: 10

2 lbs carrots

2 lbs turnips or rutabagas

cream or milk

butter

salt

pepper

DIRECTIONS

Boil carrots and turnip/rutabaga SEPARATELY.

When done, mash each SEPARATELY using as much cream, butter, and seasonings to your taste.

Just before serving, drain any liquid formed at the bottom of the bowls and GENTLY combine them both.

You should be able to see both carrot and turnip/rutabaga pieces in the combined dish.

ENJOY!

NB: Depending on your preferences, the amts of carrot vs turnip can be regulated. Leftovers freeze well.

RECIPE BACKSTORY

This is a dish I used to make only at Thanksgiving. I loved it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't like turnip/rutabaga, try this way.