• Cooking Time:
  • Servings: 12
  • Preparation Time:


I love, love, love caramel with anything, so these are some of my favorites!


  • 1 double fudge brownie mix
  • 1 (14 oz.) bag caramels, divided
  • 1 tbsp. heavy cream, Half and Half, or milk


  • Prepare mix as directed. Spread 1/2 of batter in greased 9x9-inch pan.
  • Slice 1/2 of the caramels into 1/4-inch pieces. Spread evenly over batter in pan.
  • Cover with remaining batter.
  • Bake as directed; remove from oven.
  • Melt remaining caramels with cream in microwave on high for 40-45 seconds; stir well. Microwave an additional 20 seconds, stirring until smooth.
  • Drizzle over warm brownies.
  • Cool completely before serving.

Categories: Brownie  Dessert  Oven 
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