- Servings: 12
- 1 double fudge brownie mix
- 1 (14 oz.) bag caramels, divided
- 1 tbsp. heavy cream, Half and Half, or milk
Prepare mix as directed. Spread 1/2 of batter in greased 9x9-inch pan.
Slice 1/2 of the caramels into 1/4-inch pieces. Spread evenly over batter in pan.
Cover with remaining batter.
Bake as directed; remove from oven.
Melt remaining caramels with cream in microwave on high for 40-45 seconds; stir well. Microwave an additional 20 seconds, stirring until smooth.
Drizzle over warm brownies.
Cool completely before serving.