TURTLE BROWNIES

 

  • Cooking Time: 35-40 minutes
  • Servings: About 24 brownies
  • Preparation Time: About 15-20 minutes

Ingredients

  • 2 cups flour
  • 1/2 tsp salt
  • 1 1/2 cups butter, cut into pieces
  • 4 squares (4 oz.) unsweetened chocolate, chopped
  • 1 1/2 cups sugar
  • 5 eggs, lightly beaten
  • 2 tsp vanilla
  • 3/4 cup toasted chopped pecans, divided
  • 3/4 cup semi-sweet chocolate
  • 3/4 cup toffee chips
  • 1/2 cup caramel ice cream topping

Directions

  • Preheat the oven to 350 F
  • Spray a 13 x 9 inch baking pan with vegetable spray
  • In a small bowl, combine the flour and salt
  • In a large microwave safe bowl, melt the butter and the chocolate
  • Stir in the sugar.
  • Add the eggs and the vanilla
  • Mix well
  • Stir in the flour mixture
  • Mix until just combined
  • Stir in the 1/4 cup pecans, chocolate chips, and the toffee chips
  • Spread the batter evenly into the prepared pan
  • Sprinkle the remaining 1/2 cup pecans evenly over the top
  • Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean
  • Cool completely
  • If desired, cover half of the brownie with vanilla icing
  • Drizzle the other half with the caramel topping

Notes

Wilton Brownie Fun

Categories: Brownie 

Author Credit: Wilton Brownie Fun

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