More Great Recipes: Brownie

Turtle Brownies


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Member since 2010

Serves About 24 brownies | Prep Time About 15-20 minutes | Cook Time 35-40 minutes

Ingredients

2 cups flour
1/2 tsp salt
1 1/2 cups butter, cut into pieces
4 squares (4 oz.) unsweetened chocolate, chopped
1 1/2 cups sugar
5 eggs, lightly beaten
2 tsp vanilla
3/4 cup toasted chopped pecans, divided
3/4 cup semi-sweet chocolate
3/4 cup toffee chips
1/2 cup caramel ice cream topping


Preheat the oven to 350 F


Spray a 13 x 9 inch baking pan with vegetable spray


In a small bowl, combine the flour and salt


In a large microwave safe bowl, melt the butter and the chocolate


Stir in the sugar.


Add the eggs and the vanilla


Mix well


Stir in the flour mixture


Mix until just combined


Stir in the 1/4 cup pecans, chocolate chips, and the toffee chips


Spread the batter evenly into the prepared pan


Sprinkle the remaining 1/2 cup pecans evenly over the top


Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean


Cool completely


If desired, cover half of the brownie with vanilla icing


Drizzle the other half with the caramel topping


Pairs Well With


Notes

Wilton Brownie Fun

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