More Great Recipes: Caramel/Nougat | Christmas

Turtle Pretzels


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Member since 2007

Serves 30+ Candies | Prep Time 5 Minutes | Cook Time

Ingredients

1/4 Cup Chopped Pecans
30+ Pecan Halves
24 Caramel Candies Unwrapped
2 TBS Water
1/2 Cup Milk Chocolate
30+ Mini Pretzels


1. Line cookie sheet with Reynold's Parchment Paper and freeze for about 10 minutes.


2. Place caramels and water in bowl and place in microwave for about 1-2 minutes or until melted, stirring after every 30 seconds. Stir in chopped pecans.


3. Place chocolate morsels in another bowl and microwave 45-60 seconds until melted, stirring every 15 seconds.


4. Remove pan from freezer and arrange pretzels on the parchment paper. Scoop about 1 tsp of caramel mixture over each pretzel and then spoon a small amount of chocolate over the caramel mixture.


5. Top each pretzel with a pecan half for garnish. Place in fridge 6-8 minutes or until chocolate is firm.


Pairs Well With


Notes

A Great Sweet and Salty Combination!!

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