More Great Recipes: Caramel/Nougat | Christmas

Turtle Pretzels

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Member since 2007

Serves 30+ Candies | Prep Time 5 Minutes | Cook Time


1/4 Cup Chopped Pecans
30+ Pecan Halves
24 Caramel Candies Unwrapped
2 TBS Water
1/2 Cup Milk Chocolate
30+ Mini Pretzels

1. Line cookie sheet with Reynold's Parchment Paper and freeze for about 10 minutes.

2. Place caramels and water in bowl and place in microwave for about 1-2 minutes or until melted, stirring after every 30 seconds. Stir in chopped pecans.

3. Place chocolate morsels in another bowl and microwave 45-60 seconds until melted, stirring every 15 seconds.

4. Remove pan from freezer and arrange pretzels on the parchment paper. Scoop about 1 tsp of caramel mixture over each pretzel and then spoon a small amount of chocolate over the caramel mixture.

5. Top each pretzel with a pecan half for garnish. Place in fridge 6-8 minutes or until chocolate is firm.

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