TURTLE PUMPKIN PIE

 

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Ingredients

  • 1 prepared graham cracker pie crust
  • 1/4 cup caramel topping
  • 1/2 cup pecan pieces
  • 1 cup milk -- cold
  • 2 packages instant vanilla pudding -- (3 1/2 ounce)
  • 1 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 cups Cool Whip Topping -- thawed
  • 2 tablespoons caramel topping
  • 2 tablespoons pecan pieces

Directions

  • Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.
  • Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
  • Stir in 1 ½ cups whipped topping.
  • Spread into crust.
  • Top with remaining whipped topping.
  • Refrigerate 1 hour.
  • Top with remaining pecans and drizzle remaining caramel with fork.

Notes

from recipezaar

Categories: Dessert  Pie  Tart 
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