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Turtle Pumpkin Pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 prepared graham cracker pie crust
1/4 cup caramel topping
1/2 cup pecan pieces
1 cup milk -- cold
2 packages instant vanilla pudding -- (3 1/2 ounce)
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups Cool Whip Topping -- thawed
2 tablespoons caramel topping
2 tablespoons pecan pieces


Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.


Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.


Stir in 1 ½ cups whipped topping.


Spread into crust.


Top with remaining whipped topping.


Refrigerate 1 hour.


Top with remaining pecans and drizzle remaining caramel with fork.


Pairs Well With


Notes

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