• Cooking Time:
  • Servings: 10
  • Preparation Time: 5 min



  • 8 oz. Mascarpone cheese, softened (8 oz. package Cream Cheese may be substituted)
  • 1 ½ cups Whipping Cream
  • 1 ½ tsp. Vanilla
  • 1 2lb. frozen Pecan Pie (Edwards Georgia Pecan Pie) Thawed and cut into 1” cubes
  • 1/3 cup Chocolate Fudge Topping (Smucker’s)
  • 1/3 cup Caramel Topping (Smucker’s)
  • ½ cup Chopped Pecans, toasted


  • Beat Mascarpone, Whipping Cream, & Vanilla in a large bowl at medium speed w/heavy duty electric stand mixer using whisk attachment, 2 to 3 minutes or until smooth and firm.
  • Place half of pie cubes in bottom of a 4 qt. trifle dish or tall, clear 4 qt. glass bowl. Spread half of whipped cream mixture over pie cubes. Drizzle with half each of chocolate fudge topping and caramel topping. Sprinkle with half of chopped pecans. Repeat layers.
  • Cover and chill at least 1 hour or up to 8 hours.

Categories: After Dinner  Dessert  Misc. Dessert  Sweet 

Author Credit: http://www.copykat.com/2009/05/19/turtle-triffle/

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