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Turtle pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 c semisweet chocolate chips (divided)
1/4 c chopped pecans
1 pastry shell (9 inches), baked
1/4 c caramel topping
2 packages (8oz) cream cheese/ softened
3/4 c confectioners sugar
2 tbsp whipped cream


Sprinkle 1/4 c of chocolate chips and pecans into pastry shell.


Pour caramel topping over chips and pecans.


In a mixing bowl, beat cream cheese and sugar until smooth.


In a saucepan over low heat, cook and stir cream and remaining chips until smooth.


Gradually add to the cream cheese mixture; mix well.


Carefully spread into pastry shell.


Garnish as desired.


Pairs Well With


Notes

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