1/2 pound caramel candies -- Plain
2 tablespoons Whipping cream
1 1/2 cups Pecans -- chopped
6 ounces Chocolate Chips
In the top half of a double boiler, combine caramel candies and whipping cream.
Cook over simmering water, stirring often, until melted.
Remove pan of caramel from heat and let cool 10 min.
Line two baking sheets with foil and lightly grease the foil.
Mound pecans by the tablespoonful onto the greased foil, forming about 30 mounds.
Leave about 1" of space between.
Spoon quarter-sized dollops of melted caramel onto pecan pieces.
Let stand until firm -- about 30 min.
Spoon melted chocolate over caramel and cool until chocolate is set -- about 1 hour.