Turtles


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Serves | Prep Time | Cook Time 9-10

Why I Love This Recipe


Ingredients You'll Need

1/4 pound pecan halves
24 individually wrapped caramels, unwrapped
1 teaspoon solid shortening
1 cup semisweet chocolate chips


Directions

Preheat oven to 300 degrees F.


Cover cookie sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray.


Place 3 pecan halves in a "Y" shape on the foil. Place 1 caramel candy in the center of each "Y." Bake just until caramel is melted, about 9 to 10 minutes.


Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.


Questions, Comments & Reviews


These look yummy... You can't go wrong when chocolate's involved!


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