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Turtles


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Member since 2007

Serves | Prep Time | Cook Time 9-10

Ingredients

1/4 pound pecan halves
24 individually wrapped caramels, unwrapped
1 teaspoon solid shortening
1 cup semisweet chocolate chips


Preheat oven to 300 degrees F.


Cover cookie sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray.


Place 3 pecan halves in a "Y" shape on the foil. Place 1 caramel candy in the center of each "Y." Bake just until caramel is melted, about 9 to 10 minutes.


Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.


Pairs Well With


Notes

These look yummy... You can't go wrong when chocolate's involved!

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