More Great Recipes: Caramel/Nougat | Cluster | Dessert


Turtles


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time 9-10

Why I Love This Recipe


Ingredients You'll Need

1/4 pound pecan halves
24 individually wrapped caramels, unwrapped
1 teaspoon solid shortening
1 cup semisweet chocolate chips


Directions

Preheat oven to 300 degrees F.


Cover cookie sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray.


Place 3 pecan halves in a "Y" shape on the foil. Place 1 caramel candy in the center of each "Y." Bake just until caramel is melted, about 9 to 10 minutes.


Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.


Questions, Comments & Reviews


These look yummy... You can't go wrong when chocolate's involved!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!