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TURTLES

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Turtles

 


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Caramel/Nougat  Cluster  Dessert 

INGREDIENTS

  • Cooking Time: 9-10
  • 1/4 pound pecan halves
  • 24 individually wrapped caramels, unwrapped
  • 1 teaspoon solid shortening
  • 1 cup semisweet chocolate chips
    •

DIRECTIONS

Preheat oven to 300 degrees F.


Cover cookie sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray.


Place 3 pecan halves in a "Y" shape on the foil. Place 1 caramel candy in the center of each "Y." Bake just until caramel is melted, about 9 to 10 minutes.


Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.

RECIPE REVIEWS

blossom
Nov/15/2007 09:11 pm blossom
These look yummy... You can't go wrong when chocolate's involved!

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