• Cooking Time: 9-10
  • Servings:
  • Preparation Time:



  • 1/4 pound pecan halves
  • 24 individually wrapped caramels, unwrapped
  • 1 teaspoon solid shortening
  • 1 cup semisweet chocolate chips


  • Preheat oven to 300 degrees F.
  • Cover cookie sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray.
  • Place 3 pecan halves in a "Y" shape on the foil. Place 1 caramel candy in the center of each "Y." Bake just until caramel is melted, about 9 to 10 minutes.
  • Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.

Categories: Caramel/Nougat  Cluster  Dessert 
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