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Tuscan Bread Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 large slices Italian bread or 8 small slices stale French baguette
3 large tomatoes
Kosher salt
1 small red bell pepper
2 tsp capers, drained
1 1/2 cups cucumber, peeled, seeded & thinly sliced
2 tbsp red wine vinegar
1/2 tsp garlic, minced
6 tbsp extra virgin olive oil
freshly ground black pepper


Break bread into bite-size pieces.


Place in serving bowl.


Remove stems from tomatoes.


Chop into half-inch cubes.


Place tomatoes and their juices over bread.


Season with salt.


Let sit for 10 minutes.


Toss.


Split red pepper in half lengthwise.


Remove stem, seeds and core.


Cut pepper into half-inch squares.


Add to salad bowl.


Add capers and cucumber.


Dressing: Whisk together vinegar and garlic. Season with pinch of salt.


Whisk in olive oil.


Add dressing to salad.


Season with pepper to taste.


Toss well and serve.


Pairs Well With


Notes

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