Tuscan Espresso BBQ Sauce


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup honey
1/4 cup soy sauce
1/2 cup balsamic vinegar
1 cup ketchup
1/4 cup espresso
2 tblspns olive oil
2 tblspns minced garlic


In a bowl, whisk together the honey, soy sauce, vinegar, ketchup and espresso.


Saute the garlic in the olive oil. Cook over low heat for about 1 minute or until it turns golden brown.


Remove from heat and add the honey mixture.


Simmer the honey mixture in a saucepan for about 15 minutes to blend the flavors.


Pairs Well With


Notes

I saw this sauce on the TV show NapaStyle and now it's the only sauce I use for my baby back ribs. I also use it as a dipping sauce for my Alaskan King Crab legs.

This sounds pretty good, I will give it a try.

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