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May 19, 2013 You are here: Home > Recipes > Tuscan Espresso BBQ Sauce

TUSCAN ESPRESSO BBQ SAUCE

Tuscan Espresso BBQ Sauce

I saw this sauce on the TV show NapaStyle and now it's the only sauce I use for my baby back ribs. I also use it as a dipping sauce for my Alaskan King Crab legs.

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INGREDIENTS

1 cup honey

1/4 cup soy sauce

1/2 cup balsamic vinegar

1 cup ketchup

1/4 cup espresso

2 tblspns olive oil

2 tblspns minced garlic

DIRECTIONS

In a bowl, whisk together the honey, soy sauce, vinegar, ketchup and espresso.

Saute the garlic in the olive oil. Cook over low heat for about 1 minute or until it turns golden brown.

Remove from heat and add the honey mixture.

Simmer the honey mixture in a saucepan for about 15 minutes to blend the flavors.

RECIPE BACKSTORY

I saw this sauce on the TV show NapaStyle and now it's the only sauce I use for my baby back ribs. I also use it as a dipping sauce for my Alaskan King Crab legs.