Tuscan Espresso BBQ Sauce
1 cup honey
1/4 cup soy sauce
1/2 cup balsamic vinegar
1 cup ketchup
1/4 cup espresso
2 tblspns olive oil
2 tblspns minced garlic
In a bowl, whisk together the honey, soy sauce, vinegar, ketchup and espresso.
Saute the garlic in the olive oil. Cook over low heat for about 1 minute or until it turns golden brown.
Remove from heat and add the honey mixture.
Simmer the honey mixture in a saucepan for about 15 minutes to blend the flavors.
Pairs Well With
I saw this sauce on the TV show NapaStyle and now it's the only sauce I use for my baby back ribs. I also use it as a dipping sauce for my Alaskan King Crab legs.