Tuscan Mushrooms Recipe


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Giada De Laurentiis

Show: Everyday Italian

Episode: Great Weekend Hors d' Oeuvres


Ingredients You'll Need

1/2 cup diced jarred roasted red bell peppers
1/2 cup diced pitted green olives
1/2 cup grated pecorino Romano
2 scallions, diced
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 pound white button mushrooms, cleaned and stemmed
1/4 cup finely chopped fresh basil leaves


Directions

Preheat the oven to 400 degrees F.


In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.


On a parchment paper-lined baking sheet place the mushrooms, cavity side up. Spoon the filling into the cavity of the mushrooms. Bake until the mushrooms are tender, about 20 minutes.


Transfer the mushrooms to a serving platter, sprinkle with chopped basil, and serve.


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