More Great Recipes: Beef

Tuscan Rib-Eye with Lemon Butter


User Avatar
Member since 2016

Serves 3 | Prep Time Overnight | Cook Time 10-15 min

Ingredients

1/4 cup lemon juice
1/3 cup olive oil
4 sprigs rosemary
3 tbsp minced garlic
1 tsp black pepper
1/2 tsp kosher salt
red pepper flakes (if desired)


Take rosemary, garlic, lemon juice, and olive oil and blend until smooth. add salt, pepper, and a pinch of red pepper flakes and blend a few more seconds.


Pour mixture over your rib-eyes in a deep dish. Make sure both sides are coated. Marinate covered with plastic wrap over night.


I noticed that the fat seemed to fall apart the longer these steaks marinated. Basically it is the acid breaking them down and making a tender piece of meat.


Cook on a charcoal grill, 5 minutes per side or until desired doneness. These rib-eyes were 3/4 to 1 inch thick.


Let rib-eyes rest about 8 minutes. While they are resting, place 4 tbsp butter, 1/3 cup lemon juice, 3/4 cup heavy cream in a pan and cook down to make a lemon sauce. Add salt and pepper to taste.


Great dinner and yes, I had sides with this dish. It was just the rib-eye was so big I couldn't fit much on the plate.


Pairs Well With


Notes

I found this variation from Foodwishes.com, but made it my own. This Tuscan rib-eye had a great flavor, one that we will definitely do again. It takes a little marination time, but in the end is worth it. This recipe was able to marinate 3 rib-eyes.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11165 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze