More Great Recipes: Main Dish | Oven | Wild Game

Tuscan Stlye Rabbit

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1 lemon
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon fresh rosemary or 1/2 teaspoon dried
1/4 teaspoon ground black pepper
2 pounds rabbit pieces

Grate the rind from the lemon. Place in a 9" x 13" baking dish with the juice from the lemon, oil, garlic, rosemary and pepper. Add the rabbit and turn the pieces to coat all sides. Cover and refrigerate for several hours or overnight.

Turn the pieces occasionally. Bake the rabbit uncovered at 400 degrees for about 25 minutes. Turn the pieces frequently and baste with pan juices until the rabbit is tender and the juices run clear when you pierce the meat with a fork. If desired, broil the meat for a few minutes to achieve a light brown color.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana