TUSCAN WHITE BEANS

 

  • Cooking Time:
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  • Preparation Time:

Ingredients

  • 1/2 pckg dried cannellini beans
  • 1 1/2 cloves garlic
  • 1/2 onion, quartered
  • 1 bay leaf
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/4 cup chopped parsley
  • salt and pepper to taste

Directions

  • Soak beans overnight in cold water to cover. Drain.
  • Place in dutch oven with garlic, onion, bay leaf and water to cover by 2 inches. Bring to a boil. Reduce heat. Summer covered 30-45 min. or until tender. Drain.
  • Discard garlic, onion, and bay leaf. Toss with olive oil, lemon juice, parsley, salt and pepper.

Notes

Categories: Beans  Side Dish 

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