More Great Recipes: Beans | Side Dish

Tuscan White Beans


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 pckg dried cannellini beans
1 1/2 cloves garlic
1/2 onion, quartered
1 bay leaf
3 tbsp olive oil
1 tbsp lemon juice
1/4 cup chopped parsley
salt and pepper to taste


Soak beans overnight in cold water to cover. Drain.


Place in dutch oven with garlic, onion, bay leaf and water to cover by 2 inches. Bring to a boil. Reduce heat. Summer covered 30-45 min. or until tender. Drain.


Discard garlic, onion, and bay leaf. Toss with olive oil, lemon juice, parsley, salt and pepper.


Pairs Well With


Notes

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