Tuscan White Beans
1/2 pckg dried cannellini beans
1 1/2 cloves garlic
1/2 onion, quartered
1 bay leaf
3 tbsp olive oil
1 tbsp lemon juice
1/4 cup chopped parsley
salt and pepper to taste
Soak beans overnight in cold water to cover. Drain.
Place in dutch oven with garlic, onion, bay leaf and water to cover by 2 inches. Bring to a boil. Reduce heat. Summer covered 30-45 min. or until tender. Drain.
Discard garlic, onion, and bay leaf. Toss with olive oil, lemon juice, parsley, salt and pepper.