- Cooking Time:
- Preparation Time:
- 1/2 pckg dried cannellini beans
- 1 1/2 cloves garlic
- 1/2 onion, quartered
- 1 bay leaf
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 cup chopped parsley
- salt and pepper to taste
- Soak beans overnight in cold water to cover. Drain.
- Place in dutch oven with garlic, onion, bay leaf and water to cover by 2 inches. Bring to a boil. Reduce heat. Summer covered 30-45 min. or until tender. Drain.
- Discard garlic, onion, and bay leaf. Toss with olive oil, lemon juice, parsley, salt and pepper.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Food Travels Through Italy
Favourites from Ana's Romanian Kitchen
Gluten-Free - Making do with what you got!See More
Hard Rock Cafe Cole Slaw Clone
Mashed Sweet PotatoesSee More