More Great Recipes: Fruit

Twenty Four Hour Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can Royal Anne cherries
1 can pineapple tidbits, drained
1 lb. miniature marshmallows
1 pint whipping cream
3 egg yolks, beaten
1/4 cup light cream
juice of one lemon
1-1/2 tsp. salt


Blend fruit and marshmallows and set aside. Blend egg yolks, light cream, lemon juice and salt. Cook over a low heat, stirring constantly until thickened. Cool. Fold into whipped cream and stir in fruit and marshmallows.



Chill covered for at least 24 hours. Serves 18.


Pairs Well With


Notes

A dash of local for every season
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