Twenty Four Hour Salad


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 can Royal Anne cherries
1 can pineapple tidbits, drained
1 lb. miniature marshmallows
1 pint whipping cream
3 egg yolks, beaten
1/4 cup light cream
juice of one lemon
1-1/2 tsp. salt


Directions

Blend fruit and marshmallows and set aside. Blend egg yolks, light cream, lemon juice and salt. Cook over a low heat, stirring constantly until thickened. Cool. Fold into whipped cream and stir in fruit and marshmallows.


Chill covered for at least 24 hours. Serves 18.


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