More Great Recipes: Dinner | Potato

Twice-Baked Creamy Sweet Potatoes

User Avatar
Member since 2016

Serves 2 | Prep Time 20 | Cook Time 15


2 Medium sweet potatoes
2 oz cream cheese, softened
2 T sour cream
1 T butter
1/4 tsp salt
2 T brown sugar
1/2 tsp ground cinnamon

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once.

When cool enough to handle, cut a thin slice off the top of each potato and throw away. Scoop out the inside, leaving a thin shell. In a bowl, mash the potato; add the cream cheese, sour cream, butter and salt; mix well. Spoon back into the shells.

Place on a baking sheet; sprinkle with brown sugar and cinnamon. Bake, uncovered at 425° for 12-15 minutes or until golden brown.

Pairs Well With


I found this recipe in Taste of Home and if you love twice-baked potatoes, this one is delicious!

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana