TWICE-BAKED DEVILED POTATOES

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 4 small baking potatoes
  • 1/4 cup butter, softened
  • 1/4 cup milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/3 cup real bacon bits
  • 2 green onions, chopped
  • 1 teaspoon Dijon mustard
  • Dash paprika

Directions

  • Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-10 minutes or until tender, turning once. Let stand for 5 minutes. Cut a thin slice off the top of each potato and discard.
  • Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter and milk. Stir in the cheese, bacon, onions, mustard
  • and paprika. Spoon into potato shells. Return to the microwave-safe plate. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Editor's Note:
  • This recipe was tested in a 1,100-watt microwave. TOH
  • Yield: 4 servings.

Notes

These were out of this world good – I wrapped my taste buds ALL over this one ;)

****The only changes -- I fixed these in the oven and added a teaspoon of Cajun Seasonings.

Editor's Note:

This recipe was tested in a 1,100-watt microwave. TOH

Categories: Lunch  Microwave  Oven  Potato  Side Dish 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!