Directions

• Peel and boil potatoes.
• Mash using only butter (no milk).
• Add salt, white pepper, sour cream, neufchatel cheese, and half of the cheddar cheese, mix well.
• Place in casserole dish (spray with cooking spray first).
• Top with remaining cheese, crumbled bacon, and chives. Refrigerate 1 hour or until ready to use.
• Cover and bake in 350 oven for about 30-45 minutes, remove cover for last 10 minutes of bake time.
• *Can be made a day or two before company comes just add the toppings before placing in the oven.
• Number of Servings: 12