Add to Recipe Box
Print
- Cooking Time:
- Servings:
- Preparation Time:
Ingredients
- 4 Large Baking Potatoes (peeled and boiled)
- 1/4 C. Butter
- 1 C. Light (reduced fat) Sour Cream
- 4 Oz. Neufchatel Cheese
- 1 C. Shredded Cheddar Cheese (Divided)
- 2 Tbsp Chives
- 2 Slices Bacon, baked-crumbled
- Salt and White Pepper to taste
Directions
- Peel and boil potatoes.
- Mash using only butter (no milk).
- Add salt, white pepper, sour cream, neufchatel cheese, and half of the cheddar cheese, mix well.
- Place in casserole dish (spray with cooking spray first).
- Top with remaining cheese, crumbled bacon, and chives. Refrigerate 1 hour or until ready to use.
- Cover and bake in 350 oven for about 30-45 minutes, remove cover for last 10 minutes of bake time.
- *Can be made a day or two before company comes just add the toppings before placing in the oven.
- Number of Servings: 12
Notes
Presented by
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Just Desserts - Top 20 from the Culinary Alchemy Blog
HalFire: A Passion for HotWings!
Angel Acres Soup & Chili Cookbook
See More
Hamburger Buns
Louisiana Crabmeat Stuffed Artichoke
Slow-Cooker Chicken Tortilla Soup
See More
