• Cooking Time:
  • Servings:
  • Preparation Time:


Everyone loves twice baked potatoes don't you?


  • 4 medium to large baking potatoes
  • Butter
  • 1 cup Sour Cream
  • Salt and Pepper (to taste)
  • Garlic Powder (to taste)
  • 2 cups Shredded Cheddar Cheese (leave 3/4 cup in reserve)
  • 1/4 cup Olive Oil
  • Sea Salt
  • Bacon Bits (optional)
  • Parsley or Green Onion (finely chopped)


  • Directions
  • Preheat oven to 350 degrees.
  • Prepare potatoes to bake by rubbing them in olive oil and stab a fork into the potatoes in each end.
  • Sprinkle sea salt over the oil to stick to the potatoes.
  • Wrap in foil and bake for one hour
  • Take potatoes out of oven and allow them to cool
  • When cooled, cut in half, lengthwise and scoop out potato into large bowl
  • Place potato skins back in oven without foil to harden up some.
  • Mix all the other ingredients in with the scooped out potatoes and mix well with mixer until smooth and creamy.
  • Take hardened skins out of oven and scoop mixture into each one.
  • Sprinkle with reserved cheese on top of each and bake again for about 15 to 20 minutes.

Categories: Potato  Side Dish 
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