TWICE BAKED POTATOES

 

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Ingredients

  • 4 large baking potatoes
  • 1/2 pound bacon (I only cooked 3 strips of bacon)
  • 4 tablespoons butter
  • 1 large onion, chopped
  • 1/2 cup chopped fresh mushrooms
  • 1 teaspoon crushed red pepper ( about 1/4 tsp.)
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper (about 1/2 tsp.)
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon salt
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package shredded
  • Cheddar cheese
  • 1 teaspoon dry bread crumbs (I didn't use)

Directions

  • 1

Notes

This is great as a side dish or as an appetizer. Melted

cheese and crumbled bacon are the highlights of the

flavorful, creamy filling. Ready in: approx. 1 Hour 30

Minutes. Makes 4 servings.

Categories: Potato  Side Dish 

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