Twice baked potato casserole


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Serves | Prep Time | Cook Time

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Ingredients You'll Need

6 medium unpeeled potatoes, baked
1/4 tsp salt
1/4 tsp pepper
1 lb sliced bacon, cooked and crumbled
3 c (24oz) sour cream
2 c (8oz) shredded mozzarella cheese
2 c (8oz) shredded cheddar cheese


Directions

Cut potatoes in one inch cubes. Place half in a greased 13x9 baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half the sour cream and cheese. Repeat layers. Bake, uncovered, at 350 for 20 minutes or until cheese is melted.


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