• Cooking Time: 8 mins
  • Servings: 9
  • Preparation Time: 20 mins


The delicious taste of pesto and parmesan cheese fill these breadsticks with flavor.


  • 8 Rhodes™ Dinner Rolls, thawed to room temperature
  • 1/2 cup prepared pesto
  • 1/2 cup shredded fresh Parmesan cheese


  • Spray counter lightly with non-stick cooking spray.
  • Combine 4 rolls and roll into a 9x10-inch rectangle.
  • Repeat with remaining rolls.
  • Spread the pesto onto one of the rectangles.
  • Sprinkle cheese on top of pesto.
  • Carefully lift the remaining rectangle and lay it on top of the first.
  • Press down all over.
  • Slice with a pizza cutter to make 9 strips 10 inches long.
  • Carefully lift each strip and place them 2 inches apart on a sprayed baking sheet.
  • Pinch the ends of each of the strips together and twist each strip 4 or 5 times.
  • Bake at 400°F 6-8 minutes or until golden brown.

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