- 12 Rhodes™ Dinner Rolls, thawed but still cold
- 1/4 cup butter, melted
- 1/4 cup Parmesan cheese
- garlic salt, if desired
- Roll each roll into a 16-inch rope. Roll each end in opposite directions about 3 or 4 times. Pick up and pinch ends together. The breadstick will twist together. Place melted butter in a bowl and Parmesan cheese in another bowl. Dip each breadstick in melted butter and then in Parmesan cheese. Place on a sprayed baking sheet about 1-inch apart. Sprinkle with garlic salt, if desired. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
NotesThis is a fun twisty variation on our all time favorite Buttery Breadsticks recipe. Your family will love this tasty addition to any meal.
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