• Cooking Time:
  • Servings:
  • Preparation Time:


  • Club or Waverly crackers.
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 cup graham cracker crumbs
  • 1/4 cup milk
  • 1/3 cup peanut butter
  • 1 cup milk chocolate chips
  • 1 cup butterscotch chips


  • 1st Layer:
  • Line the bottom of a 9x13” pan with Club or Waverly crackers.
  • 2nd Layer:
  • Combine butter, sugars, graham crumbs and milk in a saucepan and bring to a boil. Boil for 3-5 minutes, stirring constantly. Pour over the crackers.
  • 3rd Layer:
  • Top caramel layer with another layer of Club or Waverly crackers.
  • 4th Layer:
  • Melt together peanut butter, chocolate and butterscotch chips. Spread on top of crackers.
  • Allow to set, and cut into bars.


Categories: Bar  Dessert 

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