More Great Recipes: Candy | Caramel/Nougat

Twix Bars


User Avatar
Member since 2006

Serves 40 bars | Prep Time | Cook Time

Ingredients

35 unwrapped kraft caramels
1/4 cup water
1 box Lorna Doone shortbread cookies (40)
2 bags milk-chocolate chips 12oz ea.


1. combine caramels with water in small pan, melt over low heat.


2. place the cookies side by side on ungreased cookie sheet.


3. spoon a dab of caramel onto each cookie, then place all the cookies in the refrigerator until the caramel firms up.


4. in the meantime, melt chocolate chips in double boiler or microwave heating 1 min on high, stir, then 1 more min.


5. remove the cookies from frig. resting each cookie on a fork, dip into chocolate. tap the fork on side to knock away excess chocolate. place on wax paper and cool at room temp. this will take several hours but the bars will set the best this way. putting in the refrigerator for 30 min will speed up the process.


Pairs Well With


Notes

This is very good! almost better than the real thing.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7658 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter