2 sleeves of Club Crackers
1 cup Graham Cracker Crumbs
1/2 cup Milk
1/2 cup Butter
1/2 cup White Sugar
3/4 cup Brown Sugar
2/3 cup Peanut Butter
1 cup Chocolate Chips
Butter a 9x13 inch pan. Lay whole club crackers, so they are all lined the same way.
Bring crumbs, milk, butter and sugars to a boil.
Boil together for 5 minutes. Spread over club crackers. Top with another layer of club crackers laying in the same direction as the bottom layer.
Melt peanut butter and chocolate chips together. Spread over the club crackers. Refrigerate and when firm cut into bars.
To cut with ease, use a pizza cutter.