Two Corn Casserole

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/2 cup margarine
3/4 cups chopped green pepper
1/3 cup chopped onion
17 oz. can Green Giant Golden Whole Kernel Corn, undrained
17 oz. can Green Giant Cream Style Corn
3 eggs, well beaten
8 1/2 oz. corn muffin mix
4 ozs. (1 cup) shredded cheddar cheese


Heat oven to 350 degrees F. and grease 2 qt. casserole dish

In small skillet, melt margarine.

Add green pepper and onion; saute' until tender, (I do this in the microwave)

Combine cream style corn, whole kernel corn, eggs and corn muffin mix; Blend Well

Pour into casserole dish

sprinkle with cheese

Bake 55-65 minutes until firm and set.

Let stand 5 minutes before serving.

Questions, Comments & Reviews

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