Two Corn Casserole


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 cup margarine
3/4 cups chopped green pepper
1/3 cup chopped onion
17 oz. can Green Giant Golden Whole Kernel Corn, undrained
17 oz. can Green Giant Cream Style Corn
3 eggs, well beaten
8 1/2 oz. corn muffin mix
4 ozs. (1 cup) shredded cheddar cheese


Directions

Heat oven to 350 degrees F. and grease 2 qt. casserole dish


In small skillet, melt margarine.


Add green pepper and onion; saute' until tender, (I do this in the microwave)


Combine cream style corn, whole kernel corn, eggs and corn muffin mix; Blend Well


Pour into casserole dish


sprinkle with cheese


Bake 55-65 minutes until firm and set.


Let stand 5 minutes before serving.


Questions, Comments & Reviews



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