Two Hour Nut Roll


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Serves 4 Rolls | Prep Time 60 | Cook Time 35

Why I Love This Recipe

Nut roll like kiffles does not have to be eaten only during the holidays. I consider this dessert like a box of Tasteycakes, they can be eaten any time! This is my Aunt’s recipe and it has been tweaked so that it’s a little sweeter.

This is an Eastern European Dessert.


Ingredients You'll Need

6 cups flour sifted

1 teaspoon salt

3 tablespoons sugar

2 cake yeast

1/2 cup warm milk

1/2 lb butter (room temperature)

3 eggs beaten
1 Cup Sour cream

1 egg yolk (for egg wash)

Ingredients for the Nut Filling

3 egg whites

3 tablespoons powdered sugar

1 lb ground walnuts

1 tablespoon milk


Directions

Directions for the Nut Filling


You can make the Nut Filling ahead of time and store in the refrigerator until ready


Beat the 3 egg whites until stiff


Add 3 tablespoons of powdered sugar


Add 1 Tablespoon of Milk to Moisten


Mix well


Set a side or refrigerate until ready to use


Directions


Warm the milk in the microwave until it reaches 115 degrees ( it took me about 35 seconds)


Dissolve the yeast in the warm milk


Combine the flour, butter, salt, sugar, eggs and sour cream in a large bowl


Add yeast and milk mixture


Blend well


Divide dough into four (4) parts


Roll out each part, thin as for jelly roll (I rolled mine into a rectangle and trimmed excess with a pizza cutter)


Spread with nut filling or apricot butter


Roll and place in greased pan and allow to rise for one (1) hour or until double in bulk


Make egg wash with one egg yolk and 1 tablespoon of water


Mix well


Brush on roll before baking


Bake 35 minutes at 350 degrees


Cool on Cooling Rack for 15 minutes


Sprinkle with Confectioners Sugar


Questions, Comments & Reviews



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