Two Layer Greek Dip
2 (8 ounce) containers plain yogurt
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package feta cheese, drained and crumbled
3 cloves garlic, crushed
salt and pepper to taste
1 English cucumber, peeled and diced
5 roma (plum) tomatoes,seeded and chopped
5 green onions, chopped
1 (4 ounce) can sliced black olives
black pepper to taste
pita bread rounds, cut into triangles
In a bowl, stir together the yogurt, softened cream cheese, feta cheese, garlic, and salt and pepper to taste; mix until smooth.
Spread mixture into a shallow serving or baking dish.
Cover, and refrigerate for 3 hours, or overnight.
To serve, scatter cucumber, tomatoes, green onion, and sliced olives on top, and season with pepper as desired.
Spoon onto pita wedges.
Pairs Well With
Original poster reported:
"Plain yogurt and cream cheese blended with garlic and feta cheese, topped with tomatoes, cucumber, and black olives. Best with pita wedges." Recipe from allrecipes.com