More Great Recipes: Brownie | Dessert

Two-Tier Coconut Fudge Brownies

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


2/3 cup all-purpose flour - sift before measuring
1/2 teaspoon baking powder
1/4 teaspoon salt
· 2 large eggs
· 1 cup granulated sugar
· 1/3 cup melted butter
· 1/3 cup flaked coconut
· 1/2 teaspoon almond extract
· 1 1/2 squares unsweetened chocolate, melted (1 1/2 ounces)

Sift flour with baking powder and salt. In a mixing bowl, beat eggs with electric mixer, gradually adding sugar. Stir in melted butter, then flour mixture, blending well. Into small bowl, pour about 1/4 of the batter; blend in coconut and almond extract. Into remaining portion of batter, blend melted chocolate.

Spread chocolate batter into a greased and floured 8-inch square pan; spoon coconut batter evenly over the chocolate later then spread carefully to form an even layer. Bake 30 to 35 minutes at 350°. Cool in pan on a rack, then cut into squares or bars.

Makes about 16 to 20 brownies.

Pairs Well With


I saw these brownies on TV being made and I had to try them. They were a hit with my family and I have been making them for holidays since. Enjoy!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze