TYLER'S ULTIMATE CRISPY AND CREAMY NEW POTATO PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 pounds potatoes, washed and halved
  • 1 bay leaf
  • 1 tablespoon freshly grated horseradish (or prepared)
  • 1 cup sour cream
  • 1/4 cup chives, chopped
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil

Directions

  • Preheat oven to 400 degrees F.
  • Wash and boil potatoes in salty water with bay leaf until fork tender. Drain potatoes and mash along with horseradish, sour cream, and chives. Season with salt and pepper.
  • Put mixture into a 10-inch skillet with 1 tablespoon olive oil and bake until golden and crispy. To serve, invert onto a plate and cut into pieces.

Notes

I was watching Tyler's Ultimate yesterday on the Food Network, and I saw him make this recipe. I thought it was a great way to change things up from boring old mashed potatoes. This will be on my holiday menu this year!

Categories: Potato  Side Dish 

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